WE FOUND THE BEST ETHIOPIAN FOOD IN SAN ANTONIO! | TRAVEL
Ever wondered how we film a travel food show?
Take a behind-the-scenes look at how we captured our latest Flavors of Travel episode at an Ethiopian restaurant right here in San Antonio, Texas!
In this video, you'll see:
1. How we capture B-roll before the host arrives (texture, ambiance, culture)
2. Our process for filming food close-ups that make you TASTE through the screen
3. Host Marie's real reactions to trying Ethiopian food for the first time
4. How we tell the story of Gabri, a former refugee from Eritrea who now owns African Village 5. Restaurant with his family
6. The intimate, hands-on experience of eating injera and doro wat (Ethiopia's national dish)
7. The traditional Ethiopian coffee ceremony
DISHES FEATURED:
Injera - Spongy Ethiopian flatbread (made from teff flour)
Doro Wat - Ethiopia's national dish (spicy chicken stew)
Lamb Tibs - Seasoned lamb with fresh vegetables
Bunna - Traditional Ethiopian coffee
TIMESTAMPS:
0:00 - Intro: Building a Black Travel Channel
0:25 - Who is Marie? (Host Introduction)
1:44 - BTS: Capturing B-Roll Before the Shoot
2:17 - Meet Gabri: The Refugee Story Behind African Village
2:46 - Filming the Food: Texture, Flavor, Smell
3:57 - Marie's First Bite: Real Reactions
4:45 - Tasting Notes: Doro Wat, Lamb Tibs, Injera
5:47 - Ethiopian Coffee Ceremony
6:21 - How We Make the Show (Wrap-Up)
ABOUT FLAVORS OF TRAVEL:
Flavors of Travel is our flagship food and culture show exploring how travel, cuisine, and identity intersect. Hosted by Marie, each episode takes you beyond the plate to understand how food tells the story of migration, resilience, and heritage.
ABOUT CULTURE TRAVELS MEDIA:
We're building the premier Black travel media network — think BET meets Essence meets Travel Channel. Soul-deep stories that position Black travelers as global citizens and cultural influencers.
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