Join me on this culinary adventure as I explore the streets of Lima, Peru, and try one of the country's most unique and traditional dishes - cow hearts. Also known as anticuchos, these grilled cow heart skewers are a popular street food in Peru, often served with potatoes, corn, and a side of spicy sauce. In this video, I'll take you through my experience of trying cow hearts for the first time, the flavors, the textures, and the cultural significance of this dish in Peruvian cuisine. If you're a foodie looking to try new and exotic foods, or just curious about the street food scene in Peru, then this video is for you. Get ready for a thrilling food experience and a glimpse into the vibrant culture of Peru.