How To Make Haitian Hot Sauce (Piman Bouk / Sòs Piman / Konfi Piman / Vinèg)
Piman Bouk | Haitian Hot Sauce
Ingredients
1 1/4 cups scotch bonnet peppers
7 shallots, sliced
7 garlic cloves, sliced
2 tbsp parsley leaves
3 tsp salt
1 1/2 cups sour orange juice
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